Cooking Steps

1. 

   Step1:The egg yolk is separated into two oil-free and anhydrous basin

2. 

   Step2:Mix egg yolk and milk evenl

3. 

   Step3:Low milk powder and baking powder in yol

4. 

   Step4:Stir until it is thick, smooth and low. No particles. Do not over stir. Set aside when finishe

5. 

   Step5:Drop a few drops of lemon in the protein (no lemon can be replaced by white vinegar. The purpose is to remove fishy smell) and whisk with fine sugar until it is wet and foamy, as shown in the picture

6. 

   Step6:Take one third of the egg white cream and mix it in the yolk paste. Pay attention to it. Do not mix it. Do not circle it. It is like stir fry. Move lightly and quickly.

7. 

   Step7:Mix the egg yolk batter evenly and pour it into the bowl of the egg white cream. Mix it again. Still light and fast. Don't circle it

8. 

   Step8:Spread the oil paper on the baking tray. Put the batter on the oil paper one spoon at a time. Make sure the shape is as round as possible and the size is as consistent as possible

9. 

   Step9:Preheat the oven. Heat up and down the middle layer for about 170 ℃ for 10 minutes (the time and temperature can be increased or decreased according to the spleen of the oven

10. 

    Step10:When the top surface turns yellow, pull out the oven and turn it over. Try not to leave the oven when baking, because it may be over baked

11. 

    Step11:Take out and dish after bakin

12. 

    Step12:You can decorate some fruits you like or sprinkle some icing on them. Beauty is upupupu