Cooking Steps

1. 

   Step1:Cut baby cabbage into strips or slices and wash the

2. 

   Step2:Remove the shrimp line and wash it. Heat the pot, put oil in and add thirteen spices. Add some cooking wine and stir fry the prawn under the ginger until it turns red

3. 

   Step3:Stir fry shrimp oil over low hea

4. 

   Step4:Add baby cabbage and stir fry. Add a little salt to taste

5. 

   Step5:Stir fry until baby dishes soften to make soup. Continue to stir fry and collect a little bit of soup juice to add minced garlic. You can also add a little oil consumption. Because shrimp itself is very fresh. It's ok if you don't add it.

6. 

   Step6:This is the lunch I brought today, so it's packed in a fresh-keeping box. When I eat it at noon, I can eat it in the microwave oven. The baby dishes in the dish are very delicious. I recommend you to try it