Cooking Steps

1. 

   Step1:Wash ribs and put ginger slices and cooking wine. Blanch in cold water for three minute

2. 

   Step2:After blanching, wash off the froth. Prepare ginger slices, star anise and iced suga

3. 

   Step3:Put the lollipop into the warm oil and gently smash it with a spatula. Stir until the lollipop dissolves to form caramel color

4. 

   Step4:Add in the meat and stir fry in sugar. Then add in the ginger slices. (you can add a spoonful of undersea fish or Laoganma's hot pot seasoning. It's very fragrant.

5. 

   Step5:Add some soy sauce and stir fry with soy sauc

6. 

   Step6:Add water to the meat at one time. After boiling, pour it into a casserole and stew it to make other dishes. The casserole is about 30-40 minutes. Add the potatoes and stew for about 10 minutes. If the salt is not enough, add a little salt.

7. 

   Step7:If you don't think the casserole is slow to stew, it will be much faster to stew directly in a pressure cooker with less water.

8. 

   Step8:Good color and taste.