Chinese yam, mushroom and black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Chinese yam, mushroom and black chicken soup

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Cooking ingredients

black chicken:1

all kinds of mushrooms:moderate amount

yam:1

date:four

ginger:1

wolfberry:moderate amount

salt:moderate amount

Cooking Steps

Step1:The whole black chicken is washed, and all kinds of mushrooms are prepare

Step2:The whole black chicken is put into a casserole in cold water and put it into a big heat to boil, skim off the froth and turn to a small heat to stew for 40 minutes

Step3:When simmering on a small fire, soak all kinds of mushrooms in warm water. Wash wolfberr

Step4:Stew mushrooms and yams over low hea

Step5:Take out the whole chicken, tear it small, pour oil into the pot, and fry the chicken with ginger slices. Put in a lot of sal

Step6:Pour in chicken soup. Simmer for ten minutes. Sprinkle with medlar to make a po

Cooking tips:Love Tips-1 black chicken (to remove the neck and tail lymph) but stew directly with water. It will make the soup very fresh. 2. Stew slowly with small fire. The chicken is very tender. 3 bubbles of mushroom water can be added to the chicken soup. The yam is now peeled. It doesn't turn black directly. 4. Fry the chicken with oil and add more salt. The chicken tastes delicious. The soup is very thick. 5. Stew the duck in this way. Our family can eat a large pot of cooking every time skill.