Chinese Food
Hakka girls' fried buckwheat cake
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Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat
Cooking ingredients
Cooking Steps
Step1:1. Clean and chop buckwhea
Step2:2. Mix all ingredients except oil. Add proper amount of warm water and agglomerat
Step3:3. Hesheng doug
Step4:4. Knead into a thin pancake. Prepare to go to the po
Step5:5. Fry the oil pan in 70% heat to 2 golden yello
Step6:6. Crispy and crispy. Small snacks for appetizin
Cooking tips:There are skills in making delicious dishes.
