Chinese Food
Eggplant with bean sauce
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I haven't cooked for a long time. I want to show my hand today. Let's have a simple eggplant with bean paste. Eggplant can be super fragrant and soft without frying. Salty and delicious. Rice can be served in two bowls. Only food and love can live up to. Like to learn to do it.
Cooking ingredients
Cooking Steps
Step1:First, wash the eggplant. Half cut into long strips.
Step2:Put the eggplant in the bowl. Add some salt. Marinate for 510 minutes.
Step3:Cut the garlic, red pepper and shallot.
Step4:Pour some cooking oil into the pot. Stir fry garlic, red pepper and scallion and stir fry until fragrant.
Step5:Squeeze the salted eggplant dry. Then put it in the pot and stir fry until the surface turns yellow.
Step6:Put in a spoonful of bean paste, a spoonful of soy sauce, and a half spoonful of sugar to taste. Stir well.
Step7:Pour in half a bowl of clear water. Cover the pot. Cook over high heat until there is only a little juice left. (add some chicken essence to make it fresh
Step8:The soft, rotten and salty eggplant with bean paste is finished.
Step9:One bite of Eggplant and one bite of rice. Tonight's rice will be destroyed. Hahaha
Cooking tips:There are skills in making delicious dishes.
