Home style braised chicken and rice

drumsticks:4 dried mushroom:15 green pepper:1 potatoes:1 Doupi:1 beer:1 can onion:half ginger:5 pieces garlic:2 flaps raw:3 scoops veteran:2 scoops fuel consumption:2 scoops cooking wine:2 scoops dried pepper:3 octagon:1 fragrant leaves:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/c/e/1/yuan_ce525a5a26608394027a0f1c74631e91.jpg

Home style braised chicken and rice

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Home style braised chicken and rice

The legend of a chicken. One dish restaurant. Stewed chicken and rice is very delicious and a dish to eat. However, if you are greedy during the epidemic, you can only eat and clothe yourself. It's made at home. It's very simple and easy to learn.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Wash the chicken leg, add some salt, soy sauce, soy sauce, cooking wine, oil consumption, and marinate for 15 minutes.

  3. Step3:Take advantage of this time. Cut the ingredients for standby. Soak the dried mushrooms in advance.

  4. Step4:Heat the pot and add the cooking oil. Stir fry the onion, ginger and garlic.

  5. Step5:Put in the marinated chicken pieces, pickled dried mushrooms, stir fry them together and add salt to taste.

  6. Step6:Stir fry. Add a can of beer and some water.

  7. Step7:Heat for 10 minutes, then turn to low heat for 30 minutes.

  8. Step8:Stew until the chicken is tender.

  9. Step9:Add the side dishes and continue to stew for 10 minutes.

  10. Step10:It's made of a delicious braised chicken. It's perfect with fragrant rice.

Cooking tips:If you have conditions at home, you can use casserole. Better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style braised chicken and rice

Chinese food recipes

Home style braised chicken and rice recipes

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