Chinese Food
Finger sucking shrimp
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In the warm spring sun, I cook a dish with my heart. Let spring come into my plate. I am also in a beautiful mood. -
Cooking ingredients
Cooking Steps
Step1:Clean. Prepare the ingredients.
Step2:Cut the ginger and garlic. Peel and dice the tomato.
Step3:✂️ Open the back of the shrimp. Remove the shrimp line.
Step4:✂️ Remove the shrimp feet and whiskers. Wash them.
Step5:In the warm spring sun, put a beautiful plate with flowers and ingredients.
Step6:Hot pot. Add more oil. Fry shrimps over medium heat.
Step7:Deep fry until golden on both sides. Bake it crispy for later use. Fill up the extra shrimp oil. Leave some shrimp oil to fry.
Step8:Add ginger and garlic. Stir fry.
Step9:Put in the diced tomatoes. And a spoon of water. Stir fry the tomato juice.
Step10:Add prawns. 1 scoop of soy sauce, 1 minute of stuffing, juice collection and cooking.
Step11:Set the plate. It's beautiful.
Step12:Eat with your hand
Cooking tips:1. Choose fresh prawns. Large ones. Shrimp should be handled carefully. 2. Tomato should be soft. Ripe and juicy. Fresh tomatoes taste better than ketchup. 3. When fry shrimps and garlic, don't fry. Pay attention to the time. There are skills in making delicious dishes.
