Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Chinese yam peeled, washed, cut into pieces, steamed in po

3. 

   Step3:Stir fry the appropriate glutinous rice flour over low heat. It will turn yellow slightly

4. 

   Step4:Add some sugar according to your taste when steaming yams. Press into mud with a spoo

5. 

   Step5:Add some fried glutinous rice flou

6. 

   Step6:Knead into smooth doug

7. 

   Step7:Pinch it into a proper size. Press the middle of the dosage into a nest by hand. Squeeze some bean paste

8. 

   Step8:Close up. Ball in a bal

9. 

   Step9:Where to put the good yam ball into the mold, compact it, and then buckle it out. Use a knife to cut away the redundant edge

10. 

    Step10:Such a soft and sweet yam paste is read