Chinese Food
Fried shrimps in North Carolina oil
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There has always been an obsession with fried shrimps. In primary school, the dishes in the canteen didn't taste very good. There were only two accidents - fried chicken legs and fried shrimps. The fried shrimps in the canteen of primary and secondary schools are golden in color, crispy in shell and covered with seasonings. It's delicious. No matter which restaurant I grew up in, I never had such delicious fried shrimps. When she was studying in North Carolina last year, her roommate loved to cook fried shrimps. Every time she fried shrimps, the whole family was filled with an extremely attractive fragrance. It was coveted. I couldn't help but ask her about the way to fry shrimps. I added some spices with my own preference and experience. Finally, I restored the delicacy of my childhood.
Cooking ingredients
Cooking Steps
Step1:Put the bought prawns into the fridge, freeze them, and then take them out to defrost. Then open your back and pick out the shrimp line. The light is not good. The photos are too dark. Don't min
Step2:Sliced ginger and garlic. Put them in a small bowl together with Chinese prickly ash and anis
Step3:Pour some oil into the pot and heat it up in high hea
Step4:Put in the ginger and garlic slices to make the fragranc
Step5:Pour in the shrimps and stir fry them evenly. Dry all the water in the shrimps
Step6:When the shrimp turns red, pour in cooking win
Step7:Pour in more oi
Step8:When the shrimp meat is slightly separated from the shell like this, start to sprinkle the seasonin
Step9:Salt and pepper, five spice powder and cumin powder are sprinkled in five groups respectively. Each group is photographed about three times. Being afraid of being light can increase the amount of salt and pepper. After each group is sprinkled, use a spatula to stir fry the shrimp again
Step10:Sprinkle all the seasonings. Stir fry a few more times, and you will be out of the pot
Step11:Super delicious.
Cooking tips:1. It's a bit cruel to open the back of living shrimps. So I will freeze them before opening the back every time. We have to eat them to survive. But we can try to achieve humane killing. In addition, this fried shrimp will be very crispy and hard. In order to prevent the mouth sticking when eating, you can cut off the sharp corner on the shrimp head by the way. 2. The remaining shrimp oil for fried shrimp is very fragrant. Don't pour it out. It's used to stir fry vegetables and the following pieces are delicious in the world ~ there are skills for making delicious dishes.
