Cooking Steps

1. 

   Step1:Cut onion, ginger and garli

2. 

   Step2:Clean the hairtail A kind of Some scallion, ginger and garlic A kind of Cooking wine A kind of Salt. Mix well and marinate to remove fishiness. About 10 minutes. I didn't cut on the fish because my flesh is thin. If it's wide and thick, I'll cut it a few time

3. 

   Step3:Heat up the oil in the pot. Stir fry the remaining onion, ginger and garli

4. 

   Step4:Add a spoonful of raw sauce and lay the prepared fish on the top. Note ⚠️ Don't turn up the fire. Otherwise, it's easy to paste onion, ginger and garlic. At this time, pour a few drops of white vinegar along the side of the fish. Cover the pot for 6 seconds, so as to better volatilize its flavor.

5. 

   Step5:Stop for a minute and turn the fish over.

6. 

   Step6:Turn over the fish and add more water than the fish needs.

7. 

   Step7:Then A kind of Pepper powder, salt (less, because of the sweet sauce), sugar, sweet sauce (a small spoon), oyster sauce (see how much you can throw out), several chicken essence. Mix the soup and simmer.

8. 

   Step8:When stewing until half of the soup is left, put in the carrots you don't like and don't put in the ones you don't like. This one can be omitted. At this time, if you don't like the taste, you can use chopsticks to turn me over gently. If you cut the fish, you can not turn over.

9. 

   Step9:It's OK after the soup is collected. Prepare the tray.

10. 

    Step10:Perfect to eat.