Chinese Food
Steamed perch with minced peppers is commonly known as steamed Prince . It has fewer bones and more meat. I'm used to steaming. It tastes delicious. Let minced peppers wake up another flavor in this warm spring.
Cooking ingredients
Cooking Steps
Step1:Wash the sea bass with blood water, dry it with kitchen tissue, marinate it with salt and cooking wine for a whil
Step2:One and a half spoonfuls of raw soy sauce, two spoonfuls of white sugar (I made it with icing sugar), one spoonfuls of rice wine, white pepper, and sesame oil are mixed into juice
Step3:The fish is put on the plate with chopsticks, so that the fish body is evenly heated, drenched with the just mixed material juice, sprinkled with a layer of chopped peppers, and put some ginger slices and scallions on it (select the fish belly upward, which is mainly conducive to the taste of the fish meat
Step4:After the water is boiled, steam the fish for five minutes, turn off the fire and simmer for another five minute
Step5:Take out the fish, take out the chopsticks, sprinkle with garlic and scallio
Step6:Heat up the oil and fry the ginger and onion just removed from the fish for the last fragranc
Step7:The hot oil drips on the fish and gives off the fragrance of garlic and scallion. A plate of minced pepper perch with open taste and rice is finished^_ ^If you like cilantro, you can put some shredded cilantro on it. It will taste bette
Cooking tips:If you want the fish not to smell fishy, you must wash the blood water on the fish, and then dry it with a kitchen paper towel to make a delicious dish.
