In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -

Step1:Clean cucumber and coriande

Step2:Remove both ends of cucumbe

Step3:Scrape out the flakes with a peele

Step4:The thinner, the bette

Step5:Take a piece and roll it up from one end to form a cucumber rol

Step6:In code pla

Step7:Put the rest of the code in the middl

Step8:Cucumber skin can decorate the edge of the plat

Step9:Chopped garli

Step10:Chopped green onio

Step11:Chopped coriande

Step12:Put in the bowl and mix in the soy sauce, sugar, oyster sauce, sesame oi

Step13:Add chopped chill

Step14:Mix wel

Step15:When you pour the juice on the cucumber roll and eat it, mix it up
Cooking tips:Cucumber slices are thin, easy to roll and easy to taste. There are skills to adjust and make dishes according to your own taste.