Cold cucumber roll

cucumber:1 cilantro:1 chop pepper:1 tbsp raw:2 scoops vinegar:2 scoops sugar:1 spoon onion:1 garlic:3 flaps sesame oil:1 spoon oyster sauce:half spoon https://cp1.douguo.com/upload/caiku/7/4/7/yuan_74d7afe480ae2233054d4b294ddbc0c7.jpg

Cold cucumber roll

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Cold cucumber roll

In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -

Cooking Steps

  1. Step1:Clean cucumber and coriande

  2. Step2:Remove both ends of cucumbe

  3. Step3:Scrape out the flakes with a peele

  4. Step4:The thinner, the bette

  5. Step5:Take a piece and roll it up from one end to form a cucumber rol

  6. Step6:In code pla

  7. Step7:Put the rest of the code in the middl

  8. Step8:Cucumber skin can decorate the edge of the plat

  9. Step9:Chopped garli

  10. Step10:Chopped green onio

  11. Step11:Chopped coriande

  12. Step12:Put in the bowl and mix in the soy sauce, sugar, oyster sauce, sesame oi

  13. Step13:Add chopped chill

  14. Step14:Mix wel

  15. Step15:When you pour the juice on the cucumber roll and eat it, mix it up

Cooking tips:Cucumber slices are thin, easy to roll and easy to taste. There are skills to adjust and make dishes according to your own taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold cucumber roll

Chinese food recipes

Cold cucumber roll recipes

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