In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -
Step1:Clean cucumber and coriande
Step2:Remove both ends of cucumbe
Step3:Scrape out the flakes with a peele
Step4:The thinner, the bette
Step5:Take a piece and roll it up from one end to form a cucumber rol
Step6:In code pla
Step7:Put the rest of the code in the middl
Step8:Cucumber skin can decorate the edge of the plat
Step9:Chopped garli
Step10:Chopped green onio
Step11:Chopped coriande
Step12:Put in the bowl and mix in the soy sauce, sugar, oyster sauce, sesame oi
Step13:Add chopped chill
Step14:Mix wel
Step15:When you pour the juice on the cucumber roll and eat it, mix it up
Cooking tips:Cucumber slices are thin, easy to roll and easy to taste. There are skills to adjust and make dishes according to your own taste.