Chinese Food

Cooking Steps

1. 

   Step1:Soak and wash Auricularia auricula in advance. Blanch for standb

2. 

   Step2:Cucumber slice

3. 

   Step3:Sliced sausag

4. 

   Step4:Egg brea

5. 

   Step5:Heat oil in the pot. Put in the eggs and stir fry them. If it's tender, it's OK. Put it out

6. 

   Step6:Stir fry the sausag

7. 

   Step7:Add cucumber, agaric, stir fry. Then add egg. Add 1 tablespoon salt, 1 half spoon sugar, 1 half spoon chicken essence, 1 half spoon thirteen spices, 1 scoop raw soy sauce, 1 scoop oil consumption seasoning

8. 

   Step8:Out of the pot