Chinese Food
Local snacks Jinhua pastry
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The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to make this golden cake. It can match with Yanjing U8. Yanjing's new beer with low acetaldehyde content. It's not easy to drink more Up there. Let's not talk about it. Now let's learn how to make food and wine
Cooking ingredients
Cooking Steps
Step1:Fat and thin 8-2 streaky meat, peeled and cut into small diced mea
Step2:Marinate minced pork with potherb mustard, sugar and white wine for a while, then add fried peanut chips and fried sesame chips for marinating
Step3:Put the marinated meat stuffing aside for use
Step4:Start to make the cake skin. Put the materials in the water and oil skin into the bowl. Keep 510 water before adding. Because the water absorption of flour is quite different
Step5:The dough is smooth with water and oil. The dough is too hard to be kneaded with water until it feels soft. Cover with wet cloth and wake up for 30 minutes
Step6:Put the oil skin material into a bowl and stir evenly
Step7:Set aside for standby
Step8:Roll the tarpaulin into thin skin after waking up. Try to roll it as big as possible
Step9:Apply the prepared oil skin evenly
Step10:Sprinkle a little dry powder on the oilskin to roll it up. Just a little
Step11:Roll the dough slowly from one end to the other
Step12:After rolling, rub it long and divide it into even small dough
Step13:Almost 25g of each. Take a little bite. Cover with plastic wrap and let it stand
Step14:At this time, the meat filling is divided into even small balls. It's almost like 12g each
Step15:Press the dough up and put the filling on it
Step16:Close the dough with the tiger's mouth
Step17:Put the dough in the baking tray and press it flat after finishing
Step18:Brush with caramel or honey water. The honey used here is syrup mixed with a little water
Step19:Sprinkle with white sesame
Step20:Put it into the middle layer of the preheated 180 degree oven. Bake for about 3040 minutes until the pastry is evenly colored
Step21:Adjust the oven to about 70 degrees and then dry some water in the pastry
Step22:It's best to keep the dried cakes while they are warm.
Cooking tips:About baking - 180C baking for 3040min, and then baking to the color, we need to use the low temperature 70c baking moisture cake crust to divide it into 25g each filling - 12g each. For me who like to drink a little wine occasionally, Yanjing U8 is really suitable. 0 adding raw materials of original ecology ensures the strong malt original flavor. The taste is rich and not light. Not only mingled with the flower and fruit aroma I love, but also with the refreshing back sweet The rich and mellow taste of beer is vividly displayed, and it is not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.
