Shrimp egg leek cake

leek:8 shrimp skin:15g egg:two salt, chicken essence, pepper:moderate amount flour:80g https://cp1.douguo.com/upload/caiku/9/0/c/yuan_9091fc5dcfa63c2627bf01aaf969b8bc.jpg

Shrimp egg leek cake

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Shrimp egg leek cake

It's said that in spring, when I went to the market to buy vegetables and saw the green leeks, I couldn't help but temptation. I bought one back. -

Cooking Steps

  1. Step1:Chop lee

  2. Step2:Shrimp ski

  3. Step3:Two egg

  4. Step4:Put all the ingredients into a bowl and beat them into batter. A little salt is good. The shrimp skin is salty

  5. Step5:Heat the pan and brush the oil. Pour the batter in and spread it out. Fry until golden on both sides.

  6. Step6:Beautiful color

  7. Step7:Cut and pac

  8. Step8:Delicious leek cake with salty flavor can be eate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp egg leek cake

Chinese food recipes

Shrimp egg leek cake recipes

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