Chinese Food
Fried dried egg with leek and fungus
(102286 views)
The leeks in spring are tender and delicious no matter how they are matched. The most classic match is egg. But we can also change the taste. Bean sprout, thousand pieces, agaric... It's all delicious. What vegetable dish is Kwai Fu collocation? As an office worker, love is simple and delicious. It doesn't need much time and effort. Simple and casual matching. Three minutes quick fry. Although vegetarian, it is nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a wok. Add the dried egg shreds and black fungus shreds. Add some salt
Step3:Boil in high heat and cook for another minute, then fish out for standby
Step4:Heat the oil in a hot pot and stir fry the leek
Step5:Stir fry the leek and change its color, then mix the boiled dried egg shreds and black fungus shreds and stir
Step6:Add some salt to taste and stir well, then put into the plate.
Step7:The table is on.
Cooking tips:1. Put the dried egg and black fungus into the boiling pot with salt and cook them; 2. Fry the leek for a long time. After the color changes, put the boiled dried egg and black fungus into the pan and stir. Finally, add salt to taste. There are skills in making delicious dishes.
