Cooking Steps

1. 

   Step1:1. Sliced onion, ginger and garlic for standby 2. Sliced parsle

2. 

   Step2:Tips for slicing sirloin - the best way to slice frozen meat is to cut it into five parts

3. 

   Step3:Put in starch and stir evenly. A small amount of salt can be adde

4. 

   Step4:Heat up the oil. Fry it until it's too yellow, and then fish out the starch residue with a sieve.

5. 

   Step5:Fry it well. Fry it again after it's bright and cool. It's tender.

6. 

   Step6:1. Heat the oil in the pot, add the sugar and vinegar, and make it frothy. Add the onion, ginger, garlic and carrot shreds. 2. Put the starch juice (two spoonfuls of starch in a small half bowl of water) in the proportion. 3. Put the fried pork in the pot and stir it out. As long as hands-on. There is no cooking method that can't be made. It's just for everyone's reference. Chinese food is broad and profound. Everyone can refer to the later improvement and finally make the one dish that he likes. Love and delicious foo