Chinese Food
Apple pear syrup
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Apples and pears are a pair by nature. They can clear away heat and heat, moisten the lungs and cough, clear the bowels and help sleep. In spring, the temperature changes from high to low. It's easy to catch a cold and cough. Then make more sugar water for your family. When cooking, you can also have several red dates. It's hot to replenish your qi and blood. When it's warm and cold, you can drink it. It's not suitable anymore. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean the apples and pears. Peel and core them and cut them into small pieces
Step3:Red dates are cleaned and put aside for future us
Step4:Put it into the pot and add a proper amount of water. The amount of water depends on the amount of ingredients. But put it enough at one time. Don't add it halfway
Step5:Cover the pot. Turn the heat to low and continue. Apple and pear will soften in about 5 or 6 minutes
Step6:At this time, put in the washed dates and cook for about 5 minutes
Step7:Then add the icing sugar for seasoning. Add the sweetness according to the preference. Cook until the icing sugar is completely melted
Step8:Finally, stir and turn off the fir
Step9:In bow
Step10:It's delicious and sweet while eating. It's very deliciou
Cooking tips:1. The amount of water is based on the amount of ingredients, but it should be put enough at one time. Do not add it halfway. 2. Don't cook apples and pears for too long. It tastes good and doesn't affect the appearance. 3. The amount of ice sugar. It can be added in a proper amount for each population. If you like to eat sweet, you can add more. There are skills in making delicious dishes.
