Pancake fruit

pancake flour:120g flour:100g egg:2 salt:moderate amount cooking oil:10ml clear water:moderate amount black sesame:moderate amount shallot:moderate amount cilantro:moderate amount spicy garlic sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/5/5/yuan_35d788d848d09f3c9793860455666775.jpg

Pancake fruit

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Pancake fruit

A long holiday. Study the recipes you are interested in. It's also a way to pass the time. Make delicious food. The more refined, the more successful.

Cooking Steps

  1. Step1:Flour with eggs, salt, black sesame, cold water and noodle

  2. Step2:Make up the noodles. Cover with plastic wrap and serve for an hour

  3. Step3:After finishing, roll it into a thin piec

  4. Step4:Cut into rectangles. Two strokes in the middl

  5. Step5:Fry until golden. Forget to take a picture when frying. Because the dough is very thin. It doesn't need to fry for a long time. One side can take a few seconds. Medium heat. This is the crispness of pancakes.

  6. Step6:Pancake flour is made into a paste with water. Keep for half an hou

  7. Step7:Prepare chopped shallot and coriande

  8. Step8:Put some batter into the pancake pan. Smooth it with tools. This is the first time I use it. Not very good at it

  9. Step9:Spread the batter. Then put in an egg. Spread the batter. Sprinkle with chopped shallot, chopped coriander, black sesame. Fry for one minute

  10. Step10:Turn it over. Put sauce on i

  11. Step11:Put on the fried crisp

  12. Step12:It's really delicious when you fold it in half.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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