Chinese Food

Cooking Steps

1. 

   Step1:Flour with eggs, salt, black sesame, cold water and noodle

2. 

   Step2:Make up the noodles. Cover with plastic wrap and serve for an hour

3. 

   Step3:After finishing, roll it into a thin piec

4. 

   Step4:Cut into rectangles. Two strokes in the middl

5. 

   Step5:Fry until golden. Forget to take a picture when frying. Because the dough is very thin. It doesn't need to fry for a long time. One side can take a few seconds. Medium heat. This is the crispness of pancakes.

6. 

   Step6:Pancake flour is made into a paste with water. Keep for half an hou

7. 

   Step7:Prepare chopped shallot and coriande

8. 

   Step8:Put some batter into the pancake pan. Smooth it with tools. This is the first time I use it. Not very good at it

9. 

   Step9:Spread the batter. Then put in an egg. Spread the batter. Sprinkle with chopped shallot, chopped coriander, black sesame. Fry for one minute

10. 

    Step10:Turn it over. Put sauce on i

11. 

    Step11:Put on the fried crisp

12. 

    Step12:It's really delicious when you fold it in half.