Chinese Food
Braised fish with brown sauce
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Cooking ingredients
Cooking Steps
Step1:1. Clean up the fish and cut a knife on it so that it will taste good when stewed.
Step2:2. Heat the oil. Fry the fish in the pan over low heat until golden.
Step3:3. Prepare scallion, ginger, garlic, Pixian bean paste, chili powder and dried pepper.
Step4:4. Take out the fish. Don't pour the bottom oil. Put in the green onion, ginger, garlic, dried pepper
Step5:5. Stir fry and put in Pixian bean paste.
Step6:6. Stir fry and then pour in pure water. Stew for a while.
Step7:7. Put the fish back in the pot.
Step8:8. Prepare the above sauce. Pour into the pot as required.
Step9:9. Put out the sauce. Put in three ice sugar.
Step10:10. Put in chili powder and simmer for about 30 minutes.
Step11:After 11.30 minutes, put the cilantro in the tray.
Cooking tips:1. Fry the fish slowly on a low heat. 2. When stewing, you should also stew on a low heat. There are skills in making delicious dishes.
