Cooking Steps

1. 

   Step1:Wash eggplant and steam in steamer for 10 minutes. Use chopsticks to make it through.

2. 

   Step2:Steam and cool. Tear long strips by hand for use.

3. 

   Step3:Cut garlic, ginger and millet pepper into small pieces and set aside.

4. 

   Step4:Put a proper amount of cooking oil in the pot. When the oil temperature is about 60 degrees, enlarge the garlic, ginger and stir fry to make the flavor. Add soy sauce, salt, sugar, oil consumption, vinegar, white pepper and millet pepper and stir evenly.

5. 

   Step5:Sprinkle the seasoning shop with shallot on the eggplant that was prepared before. A delicious dish of eggplant is ready. It's not hard to make it. You can do it as you lik

6. 

   Step6:One plate of eggplant with salad can eat three bowls of ric