Cooking Steps

1. 

   Step1:Wash and blanch vegetable

2. 

   Step2:Take out the squeezed water for standb

3. 

   Step3:Peanuts in cold oil. Stir fry over low heat. Fry until golden brow

4. 

   Step4:Take it out for cool us

5. 

   Step5:Fans cut. 10 minutes in wate

6. 

   Step6:Boil in boiling water for 2 minutes and remove for later us

7. 

   Step7:Mince garlic. Chop chili. Mix sauce - add three tablespoons of soy sauce. Two tablespoons of vinegar. One tablespoon of oil. A little sesame oil, salt and sugar

8. 

   Step8:Put in some oil after hot pot. Add garlic and pepper to stir fry for fragranc

9. 

   Step9:Then pour in the sauce. Bring to a boil

10. 

    Step10:Mix the spinach and vermicelli. Pour in the sauce and mix well. Add in the peanuts and mix well