Chinese Food

Cooking Steps

1. 

   Step1:Buy the bass. Wash it. Change the body of the bass into a knife. Marinate it for 10 minute

2. 

   Step2:Open your back and go to the shrimp lin

3. 

   Step3:Peel garli

4. 

   Step4:Cut the onion.

5. 

   Step5:Oil pot, ginger, garlic and fragranc

6. 

   Step6:Stir fried with Scallio

7. 

   Step7:Put bass, shrimp, water and marinate half of the fish. Don't be too much.

8. 

   Step8:Add Haitian soybean paste (according to your taste. Bean paste. Old Ganma can do it) and simmer on medium heat for 8 minutes. Finally, thicken the sauce over high heat.

9. 

   Step9:Loading.