Cooking Steps

1. 

   Step1:Fry the bass in a saucepan after handling it. Fry slowly over low heat. Fry the fish and put them aside. Pour hot oil into the pan. Add garlic, ginger and onion. Stir fry. Add curry and water to boil.

2. 

   Step2:I like niutoupai curry. It's rich and spicy. If you don't like heavy curry, use baimengduo curry. It's also good.

3. 

   Step3:After boiling, put the fried fish in. Then pour in coconut milk and sugar. Continue boiling for 10 minutes. (I put in green and red peppers when they are ready to cook. In this way, green and red peppers will not be too long cooked and become soft. It will affect the taste and vision.

4. 

   Step4:This brand of coconut milk is used. It's very fragrant and cheap.

5. 

   Step5:Let's get out of the pot. Put on the chives and cilantro