Cooking Steps

1. 

   Step1:After the fresh bass is cleaned, the belly is cut lengthwise. Take out the main thorn in the middle. Then cut it into flower knives. It needs to be said here. The knife should be sharp enough. After removing the fishbone, it's better to freeze it a little and then change the knife. Look at mine. It's my first time. I don't think it's enough. I don't say it's blunt. It's not frozen. I'll change it directly. It's ugl

2. 

   Step2:Marinate the fish with a little salt and cooking wine for half an hour. Then control the juice and pat on the dry starch

3. 

   Step3:Prepare diced cucumbers, ripe peas, corn kernels, tomato paste and add some sugar, water and starch to make it sweet and sou

4. 

   Step4:Prepare chopped green onion and ginger. Chopped garli

5. 

   Step5:Heat the pot and add enough cooking oil. When it's eight minutes hot, put the fish skin down into the pot and fry it until it's yellowish, then fish out and fry it again in a big fire to control the oil. Before that, cut the fish into sections according to the size of your own po

6. 

   Step6:Put the fried fish on the plat

7. 

   Step7:Leave a little oil in the pot. Add garlic, onion and ginger to make it fragrant. Then add cucumber, pea, corn, etc. and add tomato sauce to boil

8. 

   Step8:Pour it on the fried fis