Chinese Food
Shredded cabbage
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It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
Cooking ingredients
Cooking Steps
Step1:The ingredients and condiments are ready. After the cabbage goes to the old roots, leaves and stems, clean it and tear it into large pieces.
Step2:Slice the garlic. Cut the dried peppers into small pieces. Put the raw soy sauce, cooking wine, salt, sugar and vinegar into a bowl and mix well. It's called sauce.
Step3:Heat the wok. Add 15g of cooking oil. Add the cold oil to the garlic slices, pepper and pepper. Stir slowly in a small heat.
Step4:Then add the shredded cabbage. Stir fry over medium heat.
Step5:Stir fry the cabbage over medium heat until it changes color and matures. Pour in sauce at last. Stir well over high heat, and then serve.
Cooking tips:Note - don't buy cabbage that is too heavy. It's too tight to tear. There are skills in making delicious dishes.
