Cooking Steps

1. 

   Step1:Remove the gills and viscera of the fish, wash and cut into sections (because the pot is too small to open). Marinate the cooking wine and a little salt for about 15 minute

2. 

   Step2:Prepare the seasoning - onion, ginger, garlic and pepper; mix the juice, soy sauce, vinegar and soy sauce in the proportion of 1-2-4. Taste the taste and put a little sugar to mix the taste. I'm about 2 scoops of raw sauce, 4 scoops of vinegar and 8 scoops of raw sauce. And face. Wake up.

3. 

   Step3:After the fish is marinated, stick the raw meal. Prepare for the next po

4. 

   Step4:Heat the pot. Put the oil and pepper in the pot. Heat the oil over a small heat and put it into the fish. Fry until it is golden. Put all ingredients in the pot. Heat the water before the fish. If you want to add other accessories, then add the flour and tofu

5. 

   Step5:Put a little dough in the palm and knead it flat. Stick one end of the cake on the edge of the pot. Don't touch it and knead it on the pot with water. Then cover it. Stew for about 30 minutes.

6. 

   Step6:All right. Open i