Cooking Steps

1. 

   Step1:Marinate duck feet and wings in water for one hour, cooking wine, salt, onion and ginger, marinate for another hour and a half, turn over, marinate evenly, boil in cold water, remove the froth, rinse of

2. 

   Step2:Wash quail eggs, boil them in cold water for ten minutes, chill them for five minutes, wash them in cold water repeatedly, add water to them, put them in the fresh-keeping box, cover them well, shake them with slight force until all the shells are broken. Otherwise, it's very difficult to peel them

3. 

   Step3:One section of lotus root, two kelp knots and fish balls for potatoes. The ingredients can be Flammulina mushroom, beancurd and bean skin according to your own preferences

4. 

   Step4:All spices, except dried peppers, are soaked in boiling water for two minutes to remove the floating ash and bitterness on the surface. In a bowl, pour in ice sugar. Old soy sauce and cooking wine

5. 

   Step5:Pour two bottles of beer into the pot. Pour the spices and the sauce together. Pour the duck wings into the pot. Bring it to a boil over high heat. Bring it to a boil over low heat. Simmer for 15 minutes. Pour in the lotus root slices and kelp knots. Bring it to a boil for 5 minutes. Put in the potatoes. Bring it to a boil for 5 minutes. Put in the quail eggs and fish balls and cook for 5 minutes. Turn off the heat. You can fish it directly or soak it for a while. If you don't want to marinate it, you can directly put it on high heat to dry the soup. The taste Black duck in recent week

6. 

   Step6:In addition to the quail eggs, I continued to soak them. The rest of the ingredients were fished out in half an hour. It's better to put them in a fresh-keeping box and refrigerate them after they are cooled. Sisters must try. The taste is really rich