Cooking Steps

1. 

   Step1:Mix flour with warm water and a little salt to make a smooth dough. Set aside for a whil

2. 

   Step2:Pick and wash leek

3. 

   Step3:Mince. Add pepper, five spices, oil and salt. Adjust the saltiness according to personal tast

4. 

   Step4:Break up in three egg bowls. Heat up the oil pan and fry the egg liquid. Mash it with a shovel

5. 

   Step5:Mix the chopped eggs and leeks wel

6. 

   Step6:Dough rolled into strips. Cut into several preparation

7. 

   Step7:Roll the rolling pin into a large round fac

8. 

   Step8:Spoon the mixed leek and egg stuffing onto the doug

9. 

   Step9:Then fold the seal in hal

10. 

    Step10:Make it according to your own food quantity. When it's all wrapped up, prepare to fry i

11. 

    Step11:Fry slowly over low heat until the skin is blistering and both sides are golde

12. 

    Step12:Eat while it's hot. The skin is crispy. The leek is just ripe. Don't be too fragrant. Do i