Chinese Food

Cooking Steps

1. 

   Step1:Knead the two kinds of dough to the expansion stage.

2. 

   Step2:Each kind of dough is divided into six parts, which are covered with plastic wrap and left for 20 minutes.

3. 

   Step3:Take each dough of purple potato and pumpkin and roll them into thin slices.

4. 

   Step4:Roll up from one side.

5. 

   Step5:Open one end and wrap the other end in a circle.

6. 

   Step6:Let it stand for 20 minutes.

7. 

   Step7:Boil with water and sugar. Put the shellfish and oil paper together. Cook each side for 30 seconds.

8. 

   Step8:Oven 220 degrees for 18 minutes.