Bicolor Berry

pumpkin dough -:8 high gluten flour:130g whole wheat flour:30g salt:1g sugar:10g yeast powder:2G water:30g butter:10g pumpkin paste:80g purple potato dough -:8 purple potato:80g others as above:8 water to boil shellfish -:8 sugar:50g water:1000g https://cp1.douguo.com/upload/caiku/4/d/2/yuan_4d4923d7c3219d4877475dc82587d852.jpeg

Bicolor Berry

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Bicolor Berry

Cooking Steps

  1. Step1:Knead the two kinds of dough to the expansion stage.

  2. Step2:Each kind of dough is divided into six parts, which are covered with plastic wrap and left for 20 minutes.

  3. Step3:Take each dough of purple potato and pumpkin and roll them into thin slices.

  4. Step4:Roll up from one side.

  5. Step5:Open one end and wrap the other end in a circle.

  6. Step6:Let it stand for 20 minutes.

  7. Step7:Boil with water and sugar. Put the shellfish and oil paper together. Cook each side for 30 seconds.

  8. Step8:Oven 220 degrees for 18 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bicolor Berry

Chinese food recipes

Bicolor Berry recipes

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