Two pies

flour:150g salt:1g pork:a small piece shallot:several carrot:a fraction oyster sauce:1 spoon raw:1 spoon five spices:moderate amount black pepper:moderate amount salt:2 key sesame oil:moderate amount yeast:small amount round dish:250g jujube mud:moderate amount https://cp1.douguo.com/upload/caiku/d/e/2/yuan_ded28b84cb15b8756e55f21811c15dd2.jpg

Two pies

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Two pies

Cooking Steps

  1. Step1:Flour + salt + yeast + warm water. And into a smooth dough. Fermentation for more than an hour.

  2. Step2:Pork, round vegetables, carrots, onions, ginger and other seasonings are made into delicious meat stuffing.

  3. Step3:Knead the hair for a while to exhaust the air. Then cut it into even sized dosage forms. Put it on for a while to relax.

  4. Step4:Roll out the dough, put in the meat and date paste, and wrap it into a bun.

  5. Step5:Turn over. Flatten. Roll out into pancakes.

  6. Step6:The pie is read

  7. Step7:Pour the oil into the electric pancake pan. Heat it and put in the pancake embryo. Fry until golden on both sides. You can also add some hot water. The cake will be softer.

  8. Step8:Out of the pot. Delicious pie. Sweet and salty. Each needs what he wants.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two pies

Chinese food recipes

Two pies recipes

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