Cooking Steps

1. 

   Step1:Add flour, yeast, salt and sugar into the bowl. Stir well. Add the steamed and battered radish paste and stir to form floccules. Then knead it into a smooth dough by hand, cover it with plastic wrap, put it into warm water, cover it and ferment to twice the size.

2. 

   Step2:Prepare stuffing ingredients - chopped mushrooms, soaked dried agaric, soaked vermicelli, soaked dried tofu shreds, fried cooked streaky pork, salt, white pepper and oyster sauce - pour proper amount of oil into the pot. First add mushrooms to fry the flavor. Then pour all materials into the pot and stir. Add proper amount of salt, oyster oil and white pepper to mix evenl

3. 

   Step3:Divide the fermented dough into dosage forms. Make it into a round shape. Make it into steamed buns. Cover with plastic wrap and continue to wake up for 15 minutes. Steam for 20 minutes at last

4. 

   Step4:One bite. It's delicious.