Chinese Food
Leek noodles
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A bed of spring leeks is green. Spring leeks are particularly fragrant. They taste and nutrition are the best. The leek pasta is delicious. The smooth pasta has a very fragrant flavor of leek~-
Cooking ingredients
Cooking Steps
Step1:The material is very simpl
Step2:Clean leek and cut leaves and stem
Step3:Clean leek and cut leaves and stem
Step4:Put flour and leek into the plate. Put in an egg. Add some salt
Step5:Stir well with chopsticks and knead into a dough with a little hardness. Put it for a while
Step6:Add salt, sesame oil and spiced powder to the stem of leek and marinate evenl
Step7:The dough softens after a while. Rub the dough pad and sprinkle some flour on it. Roll the leek dough slowly to make it into the thick dough you like
Step8:After rolling it out, tear it into pieces by hand; of course, it is OK to cut it with a knife
Step9:Add some water to the pot and bring to a boil. Put in the dough and cook
Step10:Put the pickled leek stem into the mixture and turn off the fir
Cooking tips:There are skills in making delicious dishes.
