Chinese Food

Cooking Steps

1. 

   Step1:The material is very simpl

2. 

   Step2:Clean leek and cut leaves and stem

3. 

   Step3:Clean leek and cut leaves and stem

4. 

   Step4:Put flour and leek into the plate. Put in an egg. Add some salt

5. 

   Step5:Stir well with chopsticks and knead into a dough with a little hardness. Put it for a while

6. 

   Step6:Add salt, sesame oil and spiced powder to the stem of leek and marinate evenl

7. 

   Step7:The dough softens after a while. Rub the dough pad and sprinkle some flour on it. Roll the leek dough slowly to make it into the thick dough you like

8. 

   Step8:After rolling it out, tear it into pieces by hand; of course, it is OK to cut it with a knife

9. 

   Step9:Add some water to the pot and bring to a boil. Put in the dough and cook

10. 

    Step10:Put the pickled leek stem into the mixture and turn off the fir