Cooking Steps

1. 

   Step1:Buy chicken feet and cut off nails. Wash them carefull

2. 

   Step2:Cut in tw

3. 

   Step3:Let's put some ginger slices in the cold water. You can add a little more if you have cooking wine. Use it to remove the smell. Boil the water and cook for another 10 minute

4. 

   Step4:Soak in the prepared ice water immediately after pulling out. This is an important step for chicken feet Q to play. It can be cooled by boiling water in advance, then refrigerated. The lower the temperature, the better.

5. 

   Step5:Let's prepare the sauce when the chicken feet are soaked in ice water to cool down. Take a dinner night. A bowl of raw soy sauce. A bowl of vinegar (black vinegar and rice vinegar are OK). A few cloves of garlic are patted and cut into small pieces. A little white sugar. The millet is spicy. If you can't eat spicy, put it less. Cut it. All the above materials are thrown into a clean and oil-free basin. Stir evenly. Let the sugar melt.

6. 

   Step6:This is the amount of sugar I put. In fact, if there are ready-made pickled peppers at home. Add some pickled peppers water. And a few pickled peppers. Even better. It's a pity that I can't buy the pickled peppers her

7. 

   Step7:Throw in the cold chicken feet. Stir and stir. Cut the cilantro. Omit the cilantro if you don't like it. Slice lemon and remove seeds. Throw in. Stir. Put the lid on. Wait. If the sauce is small, remember to turn it over halfway to make them soak evenly. If you are in a hurry, put it at room temperature. You can eat it in the morning or in the afternoon. If you are not in a hurry, put it in the refrigerator for a night. Bashi is miserable.

8. 

   Step8:I can eat a jin at a time ha ha h