Cooking Steps

1. 

   Step1:First of all, cut up the scallion, ginger, garlic and chilli and prepare for i

2. 

   Step2:Left bowl - raw sauce A kind of Laopai A kind of Oyster sauce A kind of sugar A kind of Chicken essence A kind of Vinegar then add half a bowl of water to the right bowl - Shuidian powde

3. 

   Step3:When the oil is hot, stir fry the eggplant for a while. Stir fry until it's done

4. 

   Step4:If there is no oil in the pot, pour a little more and stir fry it with bean paste, then stir fry it with ginger, garlic and dried pepper, and then stir fry it with half of scallion

5. 

   Step5:Remove eggplant, stir fry evenl

6. 

   Step6:Pour in the mixed juice and boil i

7. 

   Step7:Just pour in the water starch and collect the juic

8. 

   Step8:The vegetable version of eggplant with fish flavor is very delicious.