Chinese Food

Cooking Steps

1. 

   Step1:Prepare a cabbage. Cut off the end of the cabbag

2. 

   Step2:Cut into chunk

3. 

   Step3:Sprinkle a tablespoon of salt. Marinate for 2 hour

4. 

   Step4:After washing with water, squeeze out the water of cabbage and put it into a bow

5. 

   Step5:Put in 2 spoons of sugar, 1 spoonful of garlic, 1 spoonful of leek and 1 spoonful of chili sauc

6. 

   Step6:Grasp with your hand

7. 

   Step7:Cover with plastic wrap, refrigerate and marinate for one night

8. 

   Step8:Finished produc