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Sour more than female ticket

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Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, the famous dish was accidentally created. Its main feature is the smell of vinegar. It makes people's appetite increase greatly. The next meal ranks in the top five all the year round. The secret lies in the fact that the vinegar is sliced into beef slices twice. Put in egg white, starch, salt, white pepper, a little cooking wine and marinate for 20 minutes. Mix a bowl of juice (this is very suitable for beginners). Add one spoon of cooking wine, two spoonfuls of raw soy sauce, half spoon of oyster sauce, half spoon of old soy sauce, three spoonfuls of vinegar and one spoonfuls of sugar. Put the onion, ginger and garlic into the sauce directly. One spoonfuls of starch at home. Stir well. Use the hot pot to cool the oil. The meat slices are smooth Stir fry. Lay the eggs. Introduce the seasoning juice. Add the bamboo shoots and cucumber slices if possible. Stir fry quickly. Introduce a spoonful of vinegar immediately before turning off the fire. Follow the edge of the pot. The vinegar is fragrant... Definitely worse than your girlfriend...

Cooking ingredients

scallion, ginger and garlic:30g

Cooking Steps

Step1:Mix a bowl of juice (this is very suitable for beginners) and a small bowl. Add one spoon of cooking wine, two spoonfuls of soy sauce, half of oyster sauce, half of soy sauce, three spoonfuls of vinegar and one spoonfuls of sugar. Put the chopped onion, ginger and garlic directly into the sauce. At home, one spoonfuls of starch. Mix well. Set asid