Chinese Food
Mango baguette
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Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.
Cooking ingredients
Cooking Steps
Step1:First boil and brush the sugar water on the surface. Boil the passion fruit juice and sugar together with the water to coo
Step2:Filter out the seeds of passion fruit. Dice the dried mango. Mix and soak for later us
Step3:After the butter is softened, add the sugar powder, stir it evenly (to prevent the sugar powder from flying everywhere), and then whisk it with high speed to make it white and fluffy
Step4:Add the egg liquid. Add it in 5 times (it must be added in a small amount and many times, otherwise it is easy to cause oil-water separation). Mix it evenly and add the egg liquid again every time
Step5:Finally, scrape the butter on the edge of the egg basin to the middle with a spatula and beat it into feathers
Step6:Sift in low gluten flour and baking powde
Step7:Cut and mix evenly with scrape
Step8:Add the dried mango fruit and stir it. Stir for 50-60 times
Step9:Stirre
Step10:Insert the mold. Use a scraper to make the middle low and both sides hig
Step11:In the oven, my house is Petrie. The fire is 170 degrees. 65 minutes. Put down the layer. Take it out when it's 15 minutes. Use a knife with water in the middle. This picture is just out of the oven.
Step12:Brush the sugar water while it's hot after it's out of the oven Brush all the sugar wate
Step13:After brushing the sugar water, when it's cool and still warm (about 20 minutes), wrap the fresh-keeping film and return the oil at room temperature for 1-2 days. PS this is a big pound cake I made with two recipes. This square is applicable to 21 * 6 * 5cm rectangular mold.
Cooking tips:The mango thyme cake should be sealed and preserved. Better cold storage. There are skills in making delicious dishes.
