Chinese Food
The simplest egg tarts ever made by a 3-year-old
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Work and taking care of children are a pair of contradictions. Children have to eat egg tarts. They don't have time to go out. They do it for a long time. So they bought egg tarts skin. I didn't buy egg tarts liquid. Try not to give children preservative food. I created the simplest egg tarts by mistake. It's easy to get. It's time-consuming. When you want to eat it, you can adjust it in a few minutes.
Cooking ingredients
Cooking Steps
Step1:A box of 200 ml pure milk. 2 eggs. 30 g Sugar. This quantity can make at least 12 egg tarts. At last, I poured 10 egg tarts and left about one fifth of them
Step2:Stir evenly with child labor.
Step3:Some people who are particular about egg tarts say they need to be sifted. I'm a rude man. I haven't been sifted.
Step4:Pour the mixed egg tarts into the skin of the egg tarts. It's seven points full.
Step5:Heat the oven up and down for 210 ℃. 15 minutes.
Step6:Take a look at it from time to time in the middle. At this time, the crust begins to layer.
Step7:In 15 minutes, the middle one has uneven scorch color. The egg tarts are bulging and bubbling. This is to tell me that they can come out of the oven.
Step8:How are you looking? good-looking. Better to eat. Isn't it simple? It's only 20 minutes before and after. The children eat it. It won't take much time.
Cooking tips:There are skills in making delicious dishes.
