Chinese Food
Abalone with mushroom
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There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eating every day, she was not tired of how to eat -
Cooking ingredients
Cooking Steps
Step1:1. Wash the mushroom. Cut off the root. Cut the flower knife. Don't cut it.
Step2:2. Cut the garlic into piece
Step3:3. Chopped garlic and scallio
Step4:4. Mix the soup - add 1 scoop oyster sauce, 2 scoop raw soy sauce, 1 scoop old soy sauce and 1 scoop starch into the bowl respectively. Mix the water in the half bowl evenly for standby.
Step5:5. Boil the water in a pot, add a little salt, blanch the mushrooms, boil for 34 minutes, and then fish out for use
Step6:6. Stir fry garlic with oil in hot pot. Slow down the heat. Add mushrooms
Step7:7. Fry until both sides are yellowis
Step8:8. Add the soup and stew. Collect the juice over high heat. Sprinkle with Scallion (no need to add salt
Step9:Loadin
Step10:After eating, it's a magic weapon for dinner. It's really super super delicious \ (≥ del ≤) / ~ cheerleadin
Cooking tips:There are skills in making delicious dishes.
