Cooking Steps

1. 

   Step1:Dry incense, boil in boiling water for one minut

2. 

   Step2:Ma Lan's head is also boiled in wate

3. 

   Step3:Knead off the water for standb

4. 

   Step4:Dice the dried and Malan head

5. 

   Step5:Minced garli

6. 

   Step6:Put a little salt. Don't put too much. Because there is still raw soy sauce. It's not delicious if it's salty

7. 

   Step7:Another spoonful of suga

8. 

   Step8:Some more ra

9. 

   Step9:Sesame oil can be mor

10. 

    Step10:Stir well. Let Malan head and dried herbs taste goo

11. 

    Step11:Set the plate. Sprinkle some melon seeds and pistachios on it. First, it looks good. Second, it's delicious