Chinese Food
Homemade bean curd. Guanghe bean curd
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Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into small pieces. Put them in a place where they can breathe. Separate each piece of tofu to prevent adhesio
Step2:Then cover it with gauze and put it for three or four days. Adjust the air temperature according to the weather, and then put it for a few more days if it's cold. If it's hot, it's necessary to reduce the number of days. In the middle of the day, you can open it to see if there's fermented yellow color on the surface, and if there's a yellow certificate on the surface
Step3:The surface has turned yellow. You can take it out and clamp it carefully. Don't worry about this step
Step4:Prepare two bowls, one for white wine. The other for salt. First, put the bean curd into white wine. Take a bath for tofu and put it into salt. Stick salt on each side
Step5:Put the cooking oil in the bottle. Or the sesame oil I use. Evenly put each piece of tofu into the oil to submerge the tofu. In this way, the tofu will not be damaged. It is better sealed for 4.5 days. Then you can enjoy the delicious food as good as the taste in the supermarket.
Cooking tips:Sesame oil is also called sesame oil in the supermarket. Salad oil can replace the oil in the bottle. Don't notice that too much is added according to the tofu. Slowly add in the middle and only the cooked oil is enough^_ ^There are skills in making delicious dishes.
