Chinese Food
The fried eggplant box a novice can see. Learn that you are the brightest
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Cooking ingredients
Cooking Steps
Step1:For q-meat filling, my front leg meat, with scallion, two spoons of oyster sauce, one spoonful of five spices and one spoonful of ginger powde
Step2:Three teaspoons flour + three teaspoons starch (flour and starch 1-1
Step3:Add water and stir. Add another egg. Add salt. Five spice
Step4:The batter can't be too thin. It's too thin to hang. It's too dry. You can try it with an eggplant. The batter can be wrapped
Step5:Cut eggplant 1cm wide. Then cut it in the middle. Do not cut it of
Step6:With mea
Step7:Fry in oil pa
Cooking tips:Each kind of surface absorbs water differently. So I didn't recommend how much. But try it on your own. Cut a piece of Eggplant and wrap it. There are skills in making delicious dishes.
