Chinese Food
Bean soup with kelp and pig's hoof
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Parents' brand of lard and parents' brand of kelp. It's full of hometown flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add pig's feet, ginger slices, a few drops of cooking wine and blanching water into the pot. After boiling, there will be froth coming out. Take it out and cool it once
Step3:Put all the ingredients in the stew. Cook hi
Step4:After smelling the fragrance, when the meat is ripe, cut off the power and add the onion and salt. Use the remaining temperature to chill for a while.
Step5:Out of the pot. Open to eat.
Cooking tips:1. Soybeans and kelp need to be soaked in advance. 2. Walnut, jujube, medlar and other ingredients can be added according to their own wishes to make dishes delicious.
