Cooking Steps

1. 

   Step1:Prepare 12 big apples. 400g, 600g. According to your taste. I like more apples with more fillings.

2. 

   Step2:Peel and dice the apple.

3. 

   Step3:Put the apple in the wok. Add 20g white sugar. Stir fry until the apple is soft. Add corn starch water. Turn the heat to stir. Then spread out and cool. You can sprinkle a little sesame on the flavor that likes fragrance.

4. 

   Step4:Put 10g of low gluten flour, butter, salt, sugar and egg yolk into a bowl, add some water and knead into dough.

5. 

   Step5:Roll 3 / 4 of the dough into a larger shape than the mold, and then put it into the mold to cut off the redundant parts around. Pierce some vent holes by the way.

6. 

   Step6:Roll the remaining 1 / 4 dough into a thin and large one with a rolling pin. Then cut it into small noodles of equal width with a knife.

7. 

   Step7:The most complicated step. Put the apple evenly into the pancake and press it flat. Then use the noodles to weave the shape of the surface. After finishing the knitting, cut off the redundant parts around. Then press the edges. Finally, coat the surface with the remaining egg yolk liquid.

8. 

   Step8:I like the fragrant taste. I can sprinkle some sesame here.

9. 

   Step9:Put it into the oven 180 degrees and bake for 35 minutes. The delicious and sweet apple pie is finished.

10. 

    Step10:The last remaining dough made some bear biscuits by the way ~ no waste at all