Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for Guandong cooking. And the seasoning ba

2. 

   Step2:Put the seasoning bag in the casserol

3. 

   Step3:Add 20 times water, boil, and simmer for 20 minute

4. 

   Step4:Turn the heat down. Cook for 20 minutes.

5. 

   Step5:Peel the radish. Cut into large roots.

6. 

   Step6:In 20 minutes, add the radish root. Turnips are not easy to cook. Cook for 15 minutes first.

7. 

   Step7:Add all your favorite ingredients.

8. 

   Step8:It's delicious. The turnips are all soft.