Chinese Food
Chinese toon sprout oil splashed with broad bean
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The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Blanch peas, asparagus and Chinese Toon in turn. Blanch peas until they are broken. Blanch bamboo shoots to remove astringency. Blanch Chinese toon until it is discolored. Remove water control for later us
Step2:Boil a pot of boiling water. Add 1 teaspoon salt and 1 teaspoon cooking oil. Blanch the silkworm bean petals until they are dead. Leave the salt in the cold water to give the bean a little taste. Cooking oil makes the bean more green
Step3:Add Chinese toon buds to boiling water. Blanch until discolored. Drain in supercooled water. Cut off hard roots and then cut them into pieces
Step4:In a large bowl, add the boiled broad bean and Chinese toon sprouts. Add 1 tablespoon steamed fish sauce, 1 teaspoon vinegar, 1 / 2 teaspoon sugar, 1 teaspoon spicy noodles, and a little white sesam
Step5:Add 3 tablespoons of cooking oil into the pot. Add chopped scallions, garlic and dried peppers in 40% heat to stir fry the fragrance. Pour the hot oil on the broad bean and Chinese toon. Mix well and eat
Cooking tips:There are skills in making delicious dishes.
