Noodles in home style soup recipe-Chinese Food-best chinese food recipes-cooking food

Noodles in home style soup

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The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice. Occasionally, there are noodles and soup in a bowl of soup noodles. It's very comfortable to eat. And there are main foods, protein and vegetables in a pot of noodles. The nutrition is also complete. I make noodle soup with meat. If you like vegetarian food, it's ok if you don't put meat.

Cooking ingredients

mutton:one

scallion, ginger and garlic:moderate amount

chicken essence:half spoon

sesame oil:moderate amount

vinegar:two spoons

pepper powder:spoon

salt:moderate amount

clear water:three or four bowls

Cooking Steps

Step1:Prepare the ingredients. All of them are ready for use. And a dough of moderate hardness. Knead it several times to cover it awake.

Step2:Put some oil in the pot. Stir fry the meat slices. Dry the water. Remove the smell of meat with 1 tablespoon of ginger powder and 1 tablespoon of pepper powder. Stir fry the onion and ginger for a while. Spray vinegar (remove the smell of mutton)

Step3:Pour in carrots and potatoes and stir fry them for a while (my potatoes are gone). Try to fry them dry and taste better.

Step4:The water is dry. The carrots and potatoes are fried and fragrant. Pour out a few bowls of water. It's mainly for the family to eat. Don't be too little. Because the noodle soup is thick after cooking. Add Lentinus edodes / Pleurotus ostreatus / beans / Eggplant / these dishes can be put at will. It mainly depends on what you like to eat in the refrigerator - put salt tomato sauce and soy sauce to tast

Step5:The wake-up dough is rolled into a piece of cake with a thickness of 67 mm. Use a rolling pin to cut the noodles wider and narrower than the width with a knife. Cover with plastic film to prevent the noodles from drying out. Do not mix with noodles or use ready-made raw noodles or noodles without time.

Step6:According to the type of noodles I want. Press the noodles or rub them into a round stick. I cook two kinds of noodles each time.

Step7:The soup in the pot is on. The noodles are thin and boiled into short sections.

Step8:That's the length.

Step9:The pressed piece is pulled apart. It is also pulled into this small piece. This kind of spaghetti is a little difficult. If you are afraid of trouble, you can pull it directly.

Step10:Long noodles can be pulled into this kind of thick and thin one.

Step11:Finish all the noodles. Add garlic, green leaves, spinach and rape. Add chicken essence, coriander and sesame oil to improve the flavor. Finally, some vinegar. Taste the salty sou