Chinese Food
Flavored noodles with scallion oil
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The temperature in Chongqing is getting higher and higher. Stir fry a dish in the kitchen and cook a meal. It's the same as just coming out of the sauna. The appetite for hot meals is gone on critical days. Kwai, I want to have a simple and quick hand. It's convenient and delicious. Noodles mixed with scallion oil in hot summer. Super satisfied.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Mix all the sauce materials and stir evenly for standb
Step3:Boil the noodles with water. Remove the cold water after cooking.
Step4:Put cooking oil in the pot.
Step5:Let's fry the scallion on a small fire.
Step6:Take out the yellow onion.
Step7:Pour in the sauce. Simmer for a minute.
Step8:Take it out and let it cool.
Step9:Pour some onion sauce into the cooked noodles and stir well.
Step10:Sprinkle some green onion.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. The noodles are cooked well, over water, and fresher to eat. 2. The amount of sugar can be adjusted at will according to your preference. There are skills in making delicious dishes.
